BUSSER
Company: Legends Hospitality
Location: Boston
Posted on: October 5, 2024
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Job Description:
DescriptionLEGENDSFounded in 2008, Legends' operating divisions
worldwide include - Global Partnerships, Global Sales, Hospitality,
Global Partnerships, Global Merchandise, Global Technology
Solutions, Attractions, Growth Enterprises - offering clients and
partners a 360-degree data and analytics fueled service solution
platform to elevate their brand and execute their vision.
Currently, Legends works with marquee clients across business
verticals including professional sports; collegiate; attractions;
entertainment; and conventions and leisure. We are the industry
leaders in designing, planning, and realizing exceptional
experiences in sports and entertainment. For more information,
visit www.Legends.net and follow us on Twitter and Instagram
@TheLegendsWay.FOR ATTRACTIONSGlobal Attractions is a natural
progression from Legends 360-degree platform for success. Our
unrivaled guest experience and deeply researched sales and planning
methodologies give us an edge. Legends currently operates 10+
attractions around the globe. We bring together some of the
brightest experiential and attraction masterminds around the globe
to ensure each brilliant idea is regionally relevant and destined
to dazzle, delight and drive a steady stream of diverse
visitors.Custom narratives to guide the journey, delivered to
deeply engage distinct visitor groupsBold and dramatic design to
push the envelope on the physical space and inspire awe and
wonderRe-imagined dining experiences to delight local
foodiesLeading-edge technology and innovation to drive
interactivity and create fully immersive experiencesLegends manages
all operations across ticketing, special events, sponsorship food
and beverage and retail for Attractions partners.VIEW BOSTONView
Boston, which encompasses the top three floors of the Prudential
Tower, will feature immersive experiential exhibits and a bistro on
the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree
outdoor viewing deck on the 51st floor, and a double high (24-foot)
indoor viewing space on the 52nd floor. The destination, designed
with the adventurer in mind, was created to be an attraction that
welcomes locals, and domestic and international visitors, being the
ideal stop as they begin their Boston experience. Whether they are
interested in discovering famed institutions and coveted hidden
gems through immersive interactive experiences or meeting friends
for a sunset cocktail - their unforgettable Bostonian experience
starts here. www.viewboston.comTHE ROLEThe primary responsibility
of a Busser is to reset tables in a speedy professional and
effective manner as guests leave the View Boston restaurant.
Bussers are also responsible for the grooming of the entire
restaurant and its perimeters, as well as supporting servers and
service staff with refills and clearing tables.ESSENTIAL
FUNCTIONSResponsible for the overall cleanliness of the restaurant
and service areas.Clear tables after guests leave. Carry tableware
to dish room and place silverware, dishes, glassware to appropriate
areas for washing.Between settings promptly clean tabletops,
chairs, and booths. Check floor and clean as required. Reset and
arrange tabletop.Respond appropriately to guest requests.
Communicate guest requests to server immediately.Communicate with
server and hostess to assure efficient seating, table utilization
and customer service.Assist server as needed with food delivery,
especially with large parties and during peak periods.Attend
mandatory meetings.Perform all assigned side work.Perform general
cleaning tasks to adhere to health and safety standards.Complete
other duties as assigned by supervisor.QUALIFICATIONSTo perform
this job successfully, the candidate must be able to perform each
essential duty above at the highest levels. The requirements listed
below are representative of the knowledge, skill, and/or ability
required.Ability to work long hours and flexible shifts including;
mornings, nights, weekends and holidays.Must have a high school
diploma.Must be able to succeed in a face paced environment.Ability
to work independently or in a team setting during set up and
execution of service.Willingness and drive to exceed the guest
expectations.Ability to effectively listen and take direction from
supervisor.Must have excellent knowledge of food and beverage
preparations, service standards, guest relations and etiquette.1
Years experience in the food and beverage industry
preferred.Ability to work under pressure while maintaining a
smile.Ability to transport up to 50lbs on a continuous
basis.Ability to be standing and walking for long periods of
time.Knowledge of the appropriate table settings and service
ware.Ability to retain and recite menu
details.COMPENSATIONCompetitive salary, commensurate with
experience, and a generous benefits package that includes medical,
dental, vision, life and disability insurance, paid vacation, and
401k plan.WORKING CONDITIONSThe physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly
required to sit, talk, hear; use hands to finger, and handle
controls. The employee frequently is required to reach with hands
and arms. The employee is required to stand, walk, and stoop.
Specific vision abilities required by this job include close vision
and the ability to adjust focus.Legends is an Equal Opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, age,
national origin, disability, or genetic
information.QualificationsEducationPreferredHigh School or
betterLicenses & CertificationsPreferredFood Handler'sServSafe-food
handling
Keywords: Legends Hospitality, West Hartford , BUSSER, Hospitality & Tourism , Boston, Connecticut
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